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CITY GUIDES COOKING RESTAURANTS

AN ODE TO MOLE AND THE CITY OF OAXACA, MEXICO

November 13, 2017

When I booked my ticket to Oaxaca, all I knew about the city (which turned out to be a state too- doh) was that it was the culinary epicenter of the country and home to Mole: one my favorite sauces since I went with my Spanish class in high school to a Mexican restaurant in Cleveland Ohio (supppps autentico!). I had also heard rumblings of artisanal Mezcal productions, but since I’ve never been able to tolerate hard liquor I paid…

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