When I booked my ticket to Oaxaca, all I knew about the city (which turned out to be a state too- doh) was that it was the culinary epicenter of the country and home to Mole: one my favorite sauces since I went with my Spanish class in high school to a Mexican restaurant in Cleveland Ohio (supppps autentico!). I had also heard rumblings of artisanal Mezcal productions, but since I’ve never been able to tolerate hard liquor I paid…
COOKING RESTAURANTS VIDEOS
FEAR WASTES AIR (A MAN, A POEM, AND THE MAKING OF A FOOD VIDEO)
October 23, 2017When I was in Bali in April, I met a man. I could tell you all about the infuriating way he hurt me in the end and lament the way that every time I see his face my heart sinks into my stomach. But instead, I want to talk about what I'll choose to remember him by, because it was something that will live inside my heart forever.…
